Warm Place. Cool Shul.
Going Gaga for Gazoz
By Flora Tsapovsky for Tablet Magazine
Once a staple of street kiosks in Tel Aviv, the sparkling, fruity soft drink is gaining new popularity in Israel and around the world
This past summer, Prince William made a historic visit to Israel. The programming included many highlights, but none as social media-forward as a Tel Avivian encounter with the 2018 Eurovision winner, Netta Barzilai. The two met at a kiosk on the corners of Herzl and Rothschild streets, where, according to historic data, Israel’s very first kiosk was established in 1911, and were documented drinking colorful mason jars of gazoz, described on the Kensington Palace official Instagram account as “a fizzy soft drink.”
HOW DO I COOK A ROAST?
Jamie Geller, The Joy of Kosher
The holiday roast can provoke anxiety in even the most experienced cook, but this roast guide will help you put a fabulous feast on the table without too much drama.
Here is the Ultimate Holiday Roast Guide!
Continue reading.
Falafel baked egg cups
BY JERRY JAMES STONE FOR FROMTHEGRAPEVINE
A one-of-a-kind baked breakfast starring your favorite Mediterranean street food.
If you thought you can't have falafel for breakfast, think again! Here is a delicious muffin tin falafel recipe where I bake the eggs inside. It's a great brunch idea or for breakfast on the go. It is all topped off with a spicy sour cream sauce.
SHABBAT MENU - SUKKOT COMFORT
This article is featured in Jvillage Network's Sukkot & Simchat Torah Guide. For more articles, recipes, crafts, and ideas, visit here.
By TAMAR GENGER MA, RD for JoyofKosher
The Sukkot holiday has a strong connection to agriculture. It is a harvest festival and the perfect time to celebrate the rich bounty of the land with a vegetarian feast for Shabbat. Maybe its just me, but don't we all need a little break from the abundance of meat?
Quinoa Stuffed Acorn Squash
This recipe is featured in Jvillage Network's Sukkot & Simchat Torah Guide. For more articles, recipes, crafts, and ideas, visit here.
It comes from JENNY SANSOUCI on HealthyCrush.com
A wonderful fall meal, easy to make and fun to eat in a sukkah or just for Sukkot.
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